Roasted Brussel Sprouts – Bulk
$10.00 / lbs — available on subscriptionMacros : C8/F1/P3
Macros : C8/F1/P3
Macros : P32/C5/F10
Traditional chicken salad with the added kick of Old Bay.
Macros: P32/C5/F10
Macros : P29 C5 F9
Boneless fillet of salmon, blackened. The cajun spices play perfectly with the luxurious taste of salmon.
Macros : P26 C0 F10
“Sneaky tasty” said a client who thought they could never like a turkey burger! Handmade, organic ground turkey patties with garlic, smoked paprika, and scallions elevate the turkey burger to new heights.
Macros : P32 C0 F4
Perhaps the most popular choice for athletes around the world, our organic chicken is seasoned with salt and pepper and then the hardwood charcoal does the rest.
Macros : P25 C0 F16
Mark’s been smoking pork over hardwood for as long as anyone can remember. So good, his daughter demanded it for her high school graduation. It rocks. Served dry, with BBQ sauce on the side (for those who don’t want the extra Macros).
Macros : P3 C3 F0
Oven roasted with EVOO, salt and pepper, and finished with lemon zest
Macros : P2 C23 F0
Our “sweet heat” special; seasoned with garlic, chipotle, and salt and pepper
Macros : P2 C23 F1
We get out of the way to let the sweet potato stand on it’s own, seasoning the wedges with EVOO as well as salt and pepper.
Macros : P2 C19 F3
Baby potatoes roasted on high heat to create a browned exterior with a creamy interior. Rosemary, EVOO, salt and pepper.
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